(Q55057125)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

title

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

author

Veeramuthu Duraipandiyan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

author name string

Christudas Sunil

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Savarimuthu Ignacimuthu

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Naif Abdullah Al-Dhabi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

publication date

4 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

volume

139

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

issue

1-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

page(s)

860-865

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

28 February 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2090

Identifiers

DOI

10.1016/J.FOODCHEM.2012.12.041

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23561182%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference