(Q55065972)

English

Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

scientific article published in March 1994

Statements

Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit