(Q55067850)

English

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

scientific article published in August 1998

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

meta-analysis

0 references

title

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

author name string

Law MR

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

Morris JK

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

publication date

1 August 1998

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

published in

European Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

volume

52

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

issue

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

page(s)

549-556

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

exact match

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1600603

0 references

Identifiers

DOI

10.1038/SJ.EJCN.1600603

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

Dimensions Publication ID

1013470214

0 references

PubMed publication ID

9725654

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9725654

retrieved

16 June 2018

reference URL

http://europepmc.org/abstract/MED/9725654

ResearchGate publication ID

13559355

0 references

(Q55067850)

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)