(Q55163003)

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Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet

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title

Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet (English)

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author name string

P Schrauwen

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1

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W D van Marken Lichtenbelt

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2

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W H Saris

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3

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K R Westerterp

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4

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language of work or name

English

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publication date

September 1997

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published in

American Journal of Physiology

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volume

273

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issue

3 Pt 1

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page(s)

E623-9

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cites work

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

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21 January 2018

Uncoupling protein-2: a novel gene linked to obesity and hyperinsulinemia

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

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21 January 2018

Muscular efficiency during steady-rate exercise: effects of speed and work rate

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

retrieved

21 January 2018

Effects of elevated and exercise-reduced muscle glycogen levels on insulin sensitivity.

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

retrieved

21 January 2018

Muscle glycogen repletion after high-intensity intermittent exercise

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

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21 January 2018

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

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21 January 2018

The gross composition of the body

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https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

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21 January 2018

Circulating palmitate uptake and oxidation are not altered by glycogen depletion in contracting skeletal muscle

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reference URL

https://api.crossref.org/works/10.1152%2FAJPENDO.1997.273.3.E623

retrieved

21 January 2018

Identifiers

DOI

10.1152/AJPENDO.1997.273.3.E623

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PubMed publication ID

9316454

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(Q55163003)

Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet

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