(Q55886793)

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Recent advances in the formulation of gluten-free cereal-based products

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scholarly article

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Recent advances in the formulation of gluten-free cereal-based products (English)

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author name string

E Gallagher

1

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T.R Gormley

2

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E.K Arendt

3

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publication date

March 2004

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Trends in Food Science and Technology

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15

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3-4

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143-152

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Identifiers

10.1016/J.TIFS.2003.09.012

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