(Q55952253)

English

A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation

article by MITSUO NAMIKI & TATEKI HAYASHI published 29 April 1983 in ACS Symposium Series

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scholarly article

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A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation (English)

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author name string

MITSUO NAMIKI

1

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TATEKI HAYASHI

2

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publication date

29 April 1983

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ACS Symposium Series

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21-46

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Identifiers

10.1021/BK-1983-0215.CH002

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