(Q56002501)

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Colour and stability of pure anthocyanins influenced by pH including the alkaline region

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title

Colour and stability of pure anthocyanins influenced by pH including the alkaline region (English)

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Torgils Fossen

1

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Luis Cabrita

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2

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Oyvind M. Andersen

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3

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publication date

December 1998

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published in

Food Chemistry

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volume

63

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issue

4

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page(s)

435-440

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cites work

Structure of petanin, an acylated anthocyanin isolated from solanum tuberosum, using homo-and hetero-nuclear two-dimensional nuclear magnetic resonance techniques

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

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inferred from DOI database lookup

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

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inferred from DOI database lookup

Food colorants: anthocyanins

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Structure of cinerarin, a tetra-acylated anthocyanin isolated from the blue garden cineraria,

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

based on heuristic

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Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis

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https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

based on heuristic

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Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Unusually stable monoacylated anthocyanin from purple yam dioscorea alata

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stated in

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2898%2900065-X

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Structure of Three Diacylated Anthocyanins Isolated from Red Cabbage,Brassica oleracea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1246/CL.1987.1213

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10.1016/S0308-8146(98)00065-X

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(Q56002501)

Colour and stability of pure anthocyanins influenced by pH including the alkaline region

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