(Q56019503)

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Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile

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Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile (English)

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1 reference

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V. Núñez

1

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M. Monagas

series ordinal

2

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M.C. Gomez-Cordovés

series ordinal

3

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B. Bartolomé

series ordinal

4

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publication date

January 2004

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published in

Postharvest Biology and Technology

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volume

31

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issue

1

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page(s)

69-79

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cites work

Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900140-6

retrieved

7 January 2021

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Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900140-6

retrieved

7 January 2021

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Anthocyanins in grapes and grape products

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reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900140-6

retrieved

7 January 2021

based on heuristic

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Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

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reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900140-6

retrieved

7 January 2021

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Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900140-6

retrieved

7 January 2021

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DOI

10.1016/S0925-5214(03)00140-6

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(Q56019503)

Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile

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