(Q56026981)

English

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

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Statements

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres (English)
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A. Auffret
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M-C. Ralet
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F. Guillon
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J-L. Barry
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J-F. Thibault
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April 1994
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27
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2
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166-172
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