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The Effects of Fermentation Acids on Bacterial Growth
article published in 1997
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title
The Effects of Fermentation Acids on Bacterial Growth
(English)
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author name string
James B. Russell
series ordinal
1
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Francisco Diez-Gonzalez
series ordinal
2
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publication date
1997
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published in
Advances in Microbial Physiology
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page(s)
205-234
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cites work
Effects of potassium ions on proton motive force in Rhodobacter sphaeroides
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THE EFFECT OF ABSORPTION ON THE ACIDITY OF RUMEN CONTENTS
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Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli
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RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION. I. FACTORS WHICH INTERFERE WITH THE INITIATION OF INFECTION BY ORAL INOCULATION
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The fermentation pathways of Escherichia coli
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The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid.
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Transient accumulation of potassium glutamate and its replacement by trehalose during adaptation of growing cells of Escherichia coli K-12 to elevated sodium chloride concentrations
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Mutants of Bacillus species isolated on the basis of protonophore resistance are deficient in fatty acid desaturase activity
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Cation Transport in Escherichia coli: V. Regulation of cation content
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The proton motive force in bacteria: a critical assessment of methods
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The relationship between intracellular pH, the pH gradient and potassium transport in Escherichia coli
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Osmoregulation in Escherichia coli by accumulation of organic osmolytes: betaines, glutamic acid, and trehalose
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Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation
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Identifiers
DOI
10.1016/S0065-2911(08)60017-X
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