(Q56029960)

English

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

article by Joerg. Ackermann et al published July 1992 in Journal of Agricultural and Food Chemistry

Statements

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) (English)
0 references
Joerg. Ackermann
0 references
Monica. Fischer
0 references
Renato. Amado
0 references
July 1992
0 references
40
0 references
7
0 references
1131-1134
0 references

Identifiers

0 references
 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit