(Q56031308)

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Agronomic approaches for improving the micronutrient density in edible portions of field crops

article published in 1999

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Agronomic approaches for improving the micronutrient density in edible portions of field crops (English)

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Z Rengel

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G.D Batten

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D.E Crowley

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publication date

January 1999

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published in

Field Crops Research

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volume

60

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issue

1-2

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page(s)

27-40

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Managing Soils to Enhance Mycorrhizal Benefits in Mediterranean Agriculture

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Iodination of irrigation water as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China

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Mechanisms of iron acquisition from siderophores by microorganisms and plants

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Role of Arbuscular Mycorrhizal Fungi in Uptake of Phosphorus and Nitrogen From Soil

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Azolla pinnata r.br. and lemna minor l. for removal of lead and zinc from polluted water

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Variations in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years

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Effect of phosphorus and zinc nutrition on soybean seed phytic Acid and zinc

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Iron nutrition of cucumber and maize: Effect of Pseudomonas putida YC 3 and its siderophore

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Evidence for direct utilization of a siderophore, ferrioxamine B, in axenically grown cucumber

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Intrinsic mineral labeling of edible plants: methods and uses

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10.1016/S0378-4290(98)00131-2

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(Q56031308)

Agronomic approaches for improving the micronutrient density in edible portions of field crops

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