Wikidata

(Q56035237)

English

Optimization of Reaction Conditions for Enzymatic Viscosity Reduction and Hydrolysis of Wheat Arabinoxylan in an Industrial Ethanol Fermentation Residue

scientific article published on 01 March 2006

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Statements

title
Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16599569
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16599569%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020

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