(Q56038043)

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Oil content and fatty acid composition of developing almond seeds

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scholarly article

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Oil content and fatty acid composition of developing almond seeds (English)

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author name string

Lourdes Soler

1

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Jaime Canellas

2

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Fulgencio Saura-Calixto

3

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language of work or name

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publication date

July 1988

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Journal of Agricultural and Food Chemistry

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36

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4

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695-697

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Identifiers

10.1021/JF00082A007

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release_4bo2ydxpsffjdb64mi5ufper4u

1 reference

https://api.fatcat.wiki/v0/release/4bo2ydxpsffjdb64mi5ufper4u

24 November 2022

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