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Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy

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Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy (English)

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Jianguo G. Wu

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Chunhai Shi

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2

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Xiaoming Zhang

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3

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publication date

March 2002

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published in

Field Crops Research

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volume

75

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1

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1-7

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Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice

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https://api.crossref.org/works/10.1016%2FS0378-4290%2802%2900006-0

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7 January 2021

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The molecular biology of rice

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https://api.crossref.org/works/10.1016%2FS0378-4290%2802%2900006-0

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7 January 2021

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10.1016/S0378-4290(02)00006-0

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(Q56068891)

Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy

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