(Q56069904)

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Oxidative stability of flaxseed lipids during baking

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scholarly article

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Oxidative stability of flaxseed lipids during baking (English)

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author name string

Z. Y. Chen

1

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W. M. N. Ratnayake

2

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S. C. Cunnane

3

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publication date

June 1994

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Journal of the American Oil Chemists' Society

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71

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6

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629-632

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https://scigraph.springernature.com/pub.10.1007/bf02540591

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Identifiers

10.1007/BF02540591

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