(Q56093663)

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Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses

article by B. Nagendran et al published June 2000 in Food and Nutrition Bulletin

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Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses (English)

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B. Nagendran

1

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U. R. Unnithan

series ordinal

2

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Y. M. Choo

series ordinal

3

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Kalyana Sundram

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4

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publication date

June 2000

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published in

Food and Nutrition Bulletin

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volume

21

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issue

2

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page(s)

189-194

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Lycopene as the most efficient biological carotenoid singlet oxygen quencher

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https://api.crossref.org/works/10.1177%2F156482650002100213

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21 January 2018

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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https://api.crossref.org/works/10.1177%2F156482650002100213

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21 January 2018

Effect of tocotrienols on the growth of a human breast cancer cell line in culture

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reference URL

https://api.crossref.org/works/10.1177%2F156482650002100213

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21 January 2018

Identifiers

DOI

10.1177/156482650002100213

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ResearchGate publication ID

233650982

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(Q56093663)

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses

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