(Q56094577)

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Production and nutritional evaluation of extrusion-cooked full-fat soybean flour

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Production and nutritional evaluation of extrusion-cooked full-fat soybean flour (English)
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G. C. Mustakas
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E. L. Griffin
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L. E. Allen
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O. B. Smith
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September 1964
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41
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9
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607-614
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