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Free and Esterified Sterol Composition of Edible Oils and Fats
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title
Free and Esterified Sterol Composition of Edible Oils and Fats
(English)
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main subject
edibility
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Katherine M. Phillips
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1
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David M. Ruggio
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2
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Jari I. Toivo
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3
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Molly A. Swank
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4
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Amy H. Simpkins
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5
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publication date
April 2002
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published in
Journal of Food Composition and Analysis
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volume
15
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issue
2
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page(s)
123-142
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Identifiers
DOI
10.1006/JFCA.2001.1044
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