(Q56228125)

English

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

article by Fulvio Mattivi et al published July 1995 in Journal of Agricultural and Food Chemistry

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title

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers (English)

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1 reference

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1 reference

Fulvio Mattivi

1

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Fabiano Reniero

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2

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Siegfried Korhammer

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3

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language of work or name

English

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publication date

July 1995

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published in

Journal of Agricultural and Food Chemistry

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volume

43

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issue

7

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page(s)

1820-1823

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DOI

10.1021/JF00055A013

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(Q56228125)

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

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