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Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru

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Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru (English)

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Frances M. Hayashida

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publication date

June 2008

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published in

Journal of Anthropological Archaeology

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volume

27

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issue

2

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page(s)

161-174

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An ethnoarchaeological study of feasting in Sulawesi, Indonesia

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Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia

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Cloth, Gender, Continuity, and Change: Fabricating Unity in Anthropology

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Driven by drink: The role of drinking in the political economy and the case of Early Iron Age France

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Alcohol: Anthropological/Archaeological Perspectives

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Style, Technology, and State Production: Inka Pottery Manufacture in the Leche Valley, Peru

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“Drinking Beer in a Blissful Mood”

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Pre-Hispanic Beer in Coastal Peru: Technology and Social Context of Prehistoric Production

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Burning down the brewery: establishing and evacuating an ancient imperial colony at Cerro Baul, Peru

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Chicha maize types and chicha manufacture in Peru

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Swallowing their pride: Indigenous and industrial beer in Peru and Bolivia

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Concepts of Time and Approaches to Analogical Reasoning in Historical Perspective

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10.1016/J.JAA.2008.03.003

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ResearchGate publication ID

223344335

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(Q56235140)

Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru

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