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Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
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scholarly article
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title
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
(English)
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main subject
Urtica dioica
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author name string
J.L. Guil-Guerrero
series ordinal
1
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M.M. Rebolloso-Fuentes
series ordinal
2
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M.E.Torija Isasa
series ordinal
3
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publication date
April 2003
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published in
Journal of Food Composition and Analysis
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volume
16
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issue
2
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page(s)
111-119
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cites work
Carotenoids and retinol: their possible importance in determining longevity of primate species
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reference URL
https://api.crossref.org/works/10.1016%2FS0889-1575%2802%2900172-2
retrieved
7 January 2021
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inferred from DOI database lookup
Dietary factors that affect the bioavailability of carotenoids
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reference URL
https://api.crossref.org/works/10.1016%2FS0889-1575%2802%2900172-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary vitamin A and risk of cancer in the Western Electric study
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0889-1575%2802%2900172-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Human requirement for N-3 polyunsaturated fatty acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0889-1575%2802%2900172-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A liquid chromatography-mass spectrometry method for the quantification of bioavailability and bioconversion of beta-carotene to retinol in humans.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0889-1575%2802%2900172-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0889-1575(02)00172-2
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