(Q56269552)

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Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

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Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction? (English)

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Tina D. Beuchelt

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Detlef Virchow

series ordinal

2

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publication date

22 January 2012

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published in

Agriculture and Human Values

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volume

29

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issue

2

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page(s)

259-273

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exact match

https://scigraph.springernature.com/pub.10.1007/s10460-012-9355-0

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Food security, food sovereignty, and local challenges for transnational agrarian movements: the Honduras case

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https://api.crossref.org/works/10.1007%2FS10460-012-9355-0

retrieved

21 January 2018

The power of peasants: Reflections on the meanings of La Vía Campesina

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reference URL

https://api.crossref.org/works/10.1007%2FS10460-012-9355-0

retrieved

21 January 2018

Identifiers

DOI

10.1007/S10460-012-9355-0

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(Q56269552)

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

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