(Q56270021)

English

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies (English)
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Ronald L. Prior
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Guohua Cao
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Antonio Martin
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Emin Sofic
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John McEwen
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Christine O'Brien
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Neal Lischner
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Mark Ehlenfeldt
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Willy Kalt
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Gerard Krewer
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C. Mike Mainland
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July 1998
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46
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7
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2686-2693
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