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Xylitol production by Candida sp.: parameter optimization using Taguchi approach

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title

Xylitol production by Candida sp.: parameter optimization using Taguchi approach (English)

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author name string

R.Sreenivas Rao

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1

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R.S Prakasham

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2

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K.Krishna Prasad

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3

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S Rajesham

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4

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P.N Sarma

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5

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L.Venkateswar Rao

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6

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publication date

April 2004

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published in

Process Biochemistry

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volume

39

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issue

8

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page(s)

951-956

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cites work

Can the pentitol-hexitol theory explain the clinical observations made with xylitol?

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The rocky road of xylitol to its clinical application

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https://api.crossref.org/works/10.1016%2FS0032-9592%2803%2900207-3

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7 January 2021

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Oxygen starvation induces cell death in Candida shehatae fermentations of D-xylose, but not D-glucose

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7 January 2021

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The influence of aeration and hemicellulosic sugars on xylitol production by Candida tropicalis

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https://api.crossref.org/works/10.1016%2FS0032-9592%2803%2900207-3

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7 January 2021

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Response surface analysis of chlortetracycline and tetracycline production with K-carrageenan immobilized Streptomyces aureofaciens

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7 January 2021

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10.1016/S0032-9592(03)00207-3

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(Q56270257)

Xylitol production by Candida sp.: parameter optimization using Taguchi approach

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