(Q56341715)

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Effect of chlorine dioxide on selected membrane functions of Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Escherichia coliO157:H7 and the Hemolytic–Uremic Syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Risk factors for Escherichia coli O157:H7 infection in an urban community

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Displacement of Escherichia coli O157:H7 from rumen medium containing prebiotic sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Escherichia coli O157:H7 and its significance in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Microbiological safety of irradiated foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Escherichia coli O157:H7 in beef cattle presented for slaughter in the U.S.: higher prevalence rates than previously estimated

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The prevalence of Escherichia coli O157.H7 in dairy and beef cattle in Washington State

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The control of VTEC in the animal reservoir

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Infection by verocytotoxin-producing Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Sporadic cases of haemolytic-uraemic syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli in stools

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Factors affecting the heat resistance of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Contamination and bacterial retention capacity of beef carcasses at the abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Contamination of the Deep Tissues of Carcasses by Bacteria Present on the Slaughter Instruments or in the Gut

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Phage types and genotypes of shiga toxin-producing Escherichia coli O157:H7 isolates from humans and animals in spain: identification and characterization of two predominating phage types (PT2 and PT8).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Cattle as reservoir of verotoxin-producing Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Escherichia coli O157:H7 diarrhea in the United States: clinical and epidemiologic features

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

An iron-binding protein common to many external secretions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Hot water decontamination of beef carcasses for reduction of initial bacterial numbers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Distribution and sources of microbial contamination on beef carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The effect of lactic acid sprays on the keeping qualities of meat during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Spray-chilling and carcass decontamination systems using lactic and acetic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Diabetes mellitus in dogs: a study of the critical difference for canine serum fructosamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Antibacterial activity of bovine lactoferrin and its peptides against enterohaemorrhagic Escherichia coli O157:H7

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

Destruction of bacteria on fresh meat by hot water

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-4581.2006.00037.X