(Q56428889)

English

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

article by S. Guyot et al published May 2002 in Lebensmittel-Wissenschaft & Technologie

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity (English)

0 references

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

S. Guyot

1

0 references

C. Le Bourvellec

series ordinal

2

0 references

N. Marnet

series ordinal

3

0 references

J.F. Drilleau

series ordinal

4

0 references

publication date

May 2002

0 references

published in

Lebensmittel-Wissenschaft & Technologie

0 references

volume

35

0 references

page(s)

289-291

0 references

issue

3

0 references

Identifiers

DOI

10.1006/FSTL.2001.0843

0 references

(Q56428889)

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)