(Q56440716)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

title

Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Janet Elizabeth Cade

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

J Landman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

J K Cruickshank

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

publication date

1 September 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

14 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

page(s)

439-444

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

Development of a food frequency instrument: ethnic differences in food sources

14 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F0963748021000044787

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0963748021000044787

Cultural differences in assessing dietary intake and providing relevant dietary information to British African-Caribbean populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0963748021000044787

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0963748021000044787

10.1080/0963748021000044787

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396469%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference