Wikidata

(Q56454378)

English

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

article by Stéphane Vidal et al published June 2004 in Analytica Chimica Acta

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title
Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine (English)
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author name string
Stéphane Vidal
series ordinal
1
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Leigh Francis
series ordinal
2
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Ann Noble
series ordinal
3
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Mariola Kwiatkowski
series ordinal
4
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Véronique Cheynier
series ordinal
5
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Elizabeth Waters
series ordinal
6
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publication date
June 2004
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volume
513
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issue
1
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page(s)
57-65
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