(Q56505103)

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In vitro analysis of binding capacities of calcium to phytic acid in different food samples

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scholarly article

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In vitro analysis of binding capacities of calcium to phytic acid in different food samples (English)

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author name string

Ferial Dendougui

1

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Georg Schwedt

2

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publication date

27 July 2004

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European Food Research and Technology

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219

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4

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https://scigraph.springernature.com/pub.10.1007/s00217-004-0912-7

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10.1007/S00217-004-0912-7

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