(Q56531893)

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The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

article by M.L.C.M.M. Alarcão-E-Silva et al published February 2001 in Journal of Food Composition and Analysis

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The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages (English)

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M.L.C.M.M. Alarcão-E-Silva

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1

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A.E.B. Leitão

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2

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H.G. Azinheira

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3

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M.C.A. Leitão

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4

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publication date

February 2001

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published in

Journal of Food Composition and Analysis

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volume

14

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issue

1

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page(s)

27-35

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cites work

Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography

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https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740360707

retrieved

23 March 2024

Rapid extraction and determination of alpha- and beta-carotenes in foods

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11 May 2024

https://opencitations.net/index/api/v1/references/10.1006/JFCA.2000.0962

Identifiers

DOI

10.1006/JFCA.2000.0962

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ResearchGate publication ID

233732429

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(Q56531893)

The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

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