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PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
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scholarly article
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title
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
(English)
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author name string
H. L. WANG
series ordinal
1
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E. W. SWAIN
series ordinal
2
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C. W. HESSELTINE
series ordinal
3
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publication date
September 1980
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published in
Journal of Food Science
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volume
45
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issue
5
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page(s)
1262-1266
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cites work
Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgaris
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2621.1980.TB06534.X
retrieved
21 January 2018
The utilization of phytate phosphorus by poultry--a review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2621.1980.TB06534.X
retrieved
21 January 2018
Identifiers
DOI
10.1111/J.1365-2621.1980.TB06534.X
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