(Q56555254)

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Effect of moisture content on the viscosity of honey at different temperatures

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scholarly article

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Effect of moisture content on the viscosity of honey at different temperatures (English)

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author name string

S. Yanniotis

1

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S. Skaltsi

2

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S. Karaburnioti

3

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publication date

February 2006

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Journal of Food Engineering

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72

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4

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372-377

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Identifiers

10.1016/J.JFOODENG.2004.12.017

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