(Q56578786)

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The neurolathyrogen, α-amino-β-oxalylaminopropionic acid in legume seeds

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The neurolathyrogen, α-amino-β-oxalylaminopropionic acid in legume seeds (English)

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author name string

M.Yasin Quereshi

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1

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David J. Pilbeam

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2

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Christine S. Evans

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3

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E.Arthur Bell

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4

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publication date

January 1977

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published in

Phytochemistry

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volume

16

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issue

4

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page(s)

477-479

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THE ISOLATION AND CHARACTERIZATION OF BETA-N-OXALYL-L-ALPHA,BETA-DIAMINOPROPIONIC ACID: A NEUROTOXIN FROM THE SEEDS OF LATHYRUS SATIVUS

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RELEVANCE OF BIOCHEMICAL TAXONOMY TO THE PROBLEM OF LATHYRISM.

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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2994332-2

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Biosynthesis of β-N-oxalyl-l-α,β-diaminopropionic acid, the lathyrus sativus neurotoxin

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7 January 2021

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Occurrence of the neurolathyrogen alpha-amino-beta-oxalylaminopropionic acid in two species of Crotalaria.

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Associations of amino acids and related compounds in the seeds of forty-seven species of Vicia: their taxonomic and nutritional significance

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7 January 2021

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1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2994332-2

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7 January 2021

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10.1016/S0031-9422(00)94332-2

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(Q56578786)

The neurolathyrogen, α-amino-β-oxalylaminopropionic acid in legume seeds

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