Wikidata

(Q56612464)

English

Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver

scholarly article by M A Halminski et al published October 1991 in Journal of Nutrition

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Statements

title
Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver (English)
0 references
Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver (English)
1 reference
stated in
Crossref
DOI
10.1093/JN/121.10.1554
reference URL
https://api.crossref.org/works/10.1093/JN/121.10.1554
retrieved
18 November 2022
publication date
October 1991
0 references
volume
121
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issue
10
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page(s)
1554-61
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Identifiers

PubMed ID
1765819
0 references
 
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