(Q56612485)

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Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats

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scholarly article

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Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats (English)

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author name string

M L Rand

1

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A A Hennissen

2

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G Hornstra

3

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language of work or name

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publication date

November 1988

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23

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11

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1019-23

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Unstable metabolites of arachidonic acid and their role in haemostasis and thrombosis

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Metabolism of arachidonic acid and prostaglandin endoperoxide by assorted leukocytes

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Effects of dietary sunflowerseed oil and marine oil on platelet membrane fluidity, arterial thrombosis, and platelet responses in rats

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A thromboxane synthetase inhibitor reorients endoperoxide metabolism in whole blood towards prostacyclin and prostaglandin E2

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Fluidity parameters of lipid regions determined by fluorescence polarization

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Lipid structural order parameters (reciprocal of fluidity) in biomembranes derived from steady-state fluorescence polarization measurements.

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Adenosine diphosphate-induced platelet aggregation in suspensions of washed rabbit platelets

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Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats

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Induction of experimental arterial occlusive thrombi in rats

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A quick method for screening platelet dysfunctions using the whole blood lumi-aggregometer

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Dialogue between membranes and their lipid-metabolizing enzymes

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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The role of platelets in the development and complications of atherosclerosis

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PLATELET SEQUESTRATION IN MAN. I. METHODS.

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Lipid domains in biological membranes: their structural and functional perturbation by free fatty acids and the regulation of receptor mobility. Co-presidential address

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Dietary fats and thrombosis.

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Identifiers

10.1007/BF02535646

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