(Q56639055)

English

Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line

article by Chi-Hua Lu & Lucy Sun Hwang published November 2008 in Food Chemistry

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scholarly article

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Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line (English)

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author name string

Chi-Hua Lu

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Lucy Sun Hwang

2

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publication date

November 2008

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111

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1

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67-71

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Identifiers

10.1016/J.FOODCHEM.2008.03.043

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