Wikidata

(Q56655878)

English

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

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Statements

title
Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (English)
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author name string
Janet A. M. Kyle
series ordinal
1
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Philip C. Morrice
series ordinal
2
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Geraldine McNeill
series ordinal
3
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Garry G. Duthie
series ordinal
4
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publication date
June 2007
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volume
55
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issue
12
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page(s)
4889-4894
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Identifiers

DOI
10.1021/JF070351Y
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PubMed ID
17489604
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