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Food flavourings and compounds of related structure I. Acute oral toxicity
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title
Food flavourings and compounds of related structure I. Acute oral toxicity
(English)
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author name string
P.M. Jenner
series ordinal
1
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E.C. Hagan
series ordinal
2
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Jean M. Taylor
series ordinal
3
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E.L. Cook
series ordinal
4
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O.G. Fitzhugh
series ordinal
5
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publication date
January 1964
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published in
Food and Cosmetics Toxicology
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volume
2
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page(s)
327-343
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cites work
A COMPARISON OF THE TOXICITY OF SOME ALLYL, PROPENYL, AND PROPYL COMPOUNDS IN THE RAT
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reference URL
https://api.crossref.org/works/10.1016%2FS0015-6264%2864%2980192-9
retrieved
7 January 2021
Identifiers
DOI
10.1016/S0015-6264(64)80192-9
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