(Q56676611)

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Evaluating the potential of natural curcumin for oxidative stability of soybean oil

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title

Evaluating the potential of natural curcumin for oxidative stability of soybean oil (English)

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Naeeme Eshghi

1

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Maryam Asnaashari

series ordinal

2

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Mohammad Hossein Haddad Khodaparast

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3

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Fereshteh Hosseini

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4

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language of work or name

English

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publication date

2014

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published in

Natural Product Research

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volume

28

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issue

17

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page(s)

1375-8

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cites work

Determination of curcumin by its quenching effect on the fluorescence of Eu3+-tryptophan complex.

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reference URL

https://api.crossref.org/works/10.1080%2F14786419.2014.901319

retrieved

21 January 2018

Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-2002-9-1013

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DOI

10.1080/14786419.2014.901319

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PubMed publication ID

24702166

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(Q56676611)

Evaluating the potential of natural curcumin for oxidative stability of soybean oil

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