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IDLI, AN INDIAN FERMENTED FOOD: A REVIEW
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title
IDLI, AN INDIAN FERMENTED FOOD: A REVIEW
(English)
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author name string
N. R. REDDY
series ordinal
1
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S. K. SATHE
series ordinal
2
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M. D. PIERSON
series ordinal
3
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D. K. SALUNKHE
series ordinal
4
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publication date
June 1982
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published in
Journal of Food Quality
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volume
5
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issue
2
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page(s)
89-101
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Identifiers
DOI
10.1111/J.1745-4557.1982.TB00736.X
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