(Q56764140)

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High-pressure processing of fish and fish products

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scholarly article

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High-pressure processing of fish and fish products (English)

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author name string

Toshiaki Ohshima

1

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Hideki Ushio

2

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Chiaki Koizumi

3

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publication date

November 1993

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Trends in Food Science and Technology

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4

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11

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370-375

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Identifiers

10.1016/0924-2244(93)90019-7

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