(Q56764499)

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Changes and importance of oligomeric procyanidins during maturation of grape seeds

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Changes and importance of oligomeric procyanidins during maturation of grape seeds (English)

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Francoise M. Romeyer

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Jean-Jacques Macheix

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2

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Jean-Claude Sapis

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3

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publication date

December 1985

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published in

Phytochemistry

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volume

25

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issue

1

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page(s)

219-221

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cites work

Procyanidins (Condensed Tannins) in Green Cell Suspension Cultures of Douglas Fir Compared with Those in Strawberry and Avocado Leaves by Means of C(18)-Reversed-phase Chromatography

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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2994532-1

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7 January 2021

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10.1016/S0031-9422(00)94532-1

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(Q56764499)

Changes and importance of oligomeric procyanidins during maturation of grape seeds

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