(Q56814731)

English

Fresh tomato aroma volatiles: a quantitative study

article published in 1987

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scholarly article

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Fresh tomato aroma volatiles: a quantitative study (English)

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author name string

Ron G. Buttery

1

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Roy Teranishi

2

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Louisa C. Ling

3

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publication date

July 1987

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Journal of Agricultural and Food Chemistry

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35

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4

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540-544

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Identifiers

10.1021/JF00076A025

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