(Q56827760)

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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

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title

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents (English)

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author name string

Isabelle Lestienne

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1

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Christèle Icard-Vernière

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2

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Claire Mouquet

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3

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Christian Picq

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4

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Serge Trèche

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5

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publication date

February 2005

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published in

Food Chemistry

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volume

89

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issue

3

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page(s)

421-425

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cites work

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

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5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

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DOI

10.1016/J.FOODCHEM.2004.03.040

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(Q56827760)

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

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