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A microbiological investigation on probiotic preparations used for animal feeding

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A microbiological investigation on probiotic preparations used for animal feeding (English)

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F. Canganella

1

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M. Gasbarri

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2

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S. Massa

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3

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L.D. Trovatelli

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4

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publication date

May 1996

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published in

Microbiological Research

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volume

151

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issue

2

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page(s)

167-175

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cites work

In vitro studies on the growth of Shigella sonnei by Lactobacillus casei and Lact. acidophilus

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7 January 2021

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Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes

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The importance of lactobacilli in maintaining normal microbial balance in the crop

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Regulatory effects of bifidobacteria on the growth of other colonic bacteria.

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Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

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7 January 2021

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Assimilation of cholesterol by Lactobacillus acidophilus

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https://api.crossref.org/works/10.1016%2FS0944-5013%2896%2980041-3

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7 January 2021

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Inhibition of Enteropathogens by Lactobacilli Strains Used in Fermented Milk

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https://api.crossref.org/works/10.1016%2FS0944-5013%2896%2980041-3

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Inhibition of Escherichia coli by Bifidobacteria

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The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

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7 January 2021

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Probiotics for animal use in Japan

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Prevention of Infections Produced by Escherichia coli and Listeria monocytogenes by Feeding Milk Fermented With Lactobacilli

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The crisis in antibiotic resistance

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Effect of avian intestinal microflora possessing adhering and hydrophobic properties on competitive exclusion ofSalmonella typhimuriumfrom chicks

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An evaluation of the API-20 STREP system

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The effect of some antibiotics on Enterococcus faecium SF 68 inoculated in germ-free mice.

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In vitro appraisal of the probiotic value of intestinal lactobacilli.

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DOI

10.1016/S0944-5013(96)80041-3

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(Q56830495)

A microbiological investigation on probiotic preparations used for animal feeding

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