(Q56833752)

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Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

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scholarly article

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Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids (English)

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Fillmore Freeman

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Yukihiro Kodera

2

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publication date

September 1995

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Journal of Agricultural and Food Chemistry

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43

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9

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2332-2338

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Identifiers

10.1021/JF00057A004

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