Wikidata

(Q56833812)

English

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.)

scholarly article by Kenji Kobata et al published May 1998 in Journal of Agricultural and Food Chemistry

In more languages

Statements

title
Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.) (English)
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author name string
Kenji Kobata
series ordinal
1
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Tomoko Todo
series ordinal
2
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Susumu Yazawa
series ordinal
3
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Kazuo Iwai
series ordinal
4
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Tatsuo Watanabe
series ordinal
5
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publication date
May 1998
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volume
46
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issue
5
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page(s)
1695-1697
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Identifiers

DOI
10.1021/JF980135C
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