Wikidata

(Q56839065)

English

Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

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title
Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21338776
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21338776%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020

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