(Q56854133)

English

Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

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Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone (English)
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María Luisa Ruiz del Castillo
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María del Mar Caja
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Marta Herraiz
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Gracia P. Blanch
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December 1998
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46
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12
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5128-5131
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